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Rhoduline Acid, also known as Di-J acid, is a naturally occurring organic compound that belongs to a class of compounds called anthraquinones. Rhoduline acid is known to have anti-inflammatory, antipyretic, and antioxidant properties. It has also been found to have anti-tumor and anti-cancer activities, and it has been used to synthesize various pigments and dyes.
| Product Characteristics | Product Detail |
|---|---|
| CAS No | 87-03-6 |
| Formula | C20H15NO8S2 |
| Molecular Weight | 461.46 |
| Synonyms | 1-Naphthol-3-sulfonicacid, 6,6′-iminobis- (6CI);5,5′-Dihydroxy-2,2′-dinaphthylamine-7,7′-disulfonicacid;5,5′-Dihydroxy-7,7′-disulfonic-2,2′-dinaphthylamine;6,6′-Iminobis[1-hydroxy-3-sulfonaphthalene];Bis(1-hydroxy-3-sulfo-6-naphthyl)amine;Bis(5-hydroxy-7-sulfo-2-naphthyl)amine;Di(5-hydroxy-7-sulfo-2-naphthyl)amine;Di-J acid;NCI 1698;NSC 1698;NSC 37203;RW acid;Rhoduline Acid; |
| EINECS | 201-719-4 |
| Density | 1.734 g/cm3 |
| Appearance | Grey-yellow Paste |