Sorbitol

Sorbitol

Sorbitol

Sorbitol is a sugar alcohol that is widely used in the food, pharmaceutical, and personal care industries. It is a white, crystalline powder or clear liquid with a sweet taste. Sorbitol is derived from glucose and is known for its unique properties, including its ability to retain moisture and act as a humectant.

In the food industry, sorbitol is used as a sugar substitute in various products, including candies, baked goods, and beverages. It provides sweetness without contributing to tooth decay and can also enhance the texture and shelf life of food products. In the pharmaceutical industry, sorbitol is used as an excipient in medications and as a component in oral care products such as toothpaste and mouthwash. It is also used in cosmetics and personal care products as a moisturizing agent.

Property Specification
CAS Number 50-70-4
Molecular Formula C6H14O6
Appearance White, crystalline powder or clear liquid
Assay 98.0% min (powder), 70.0% min (liquid)
Specific Rotation (25°C) +4.0° to +7.0° (powder)
pH (10% Solution) 5.0-7.5 (liquid)
Moisture Content 1.0% max (powder), 30.0% max (liquid)
Heavy Metals (as Pb) 5 ppm max
Arsenic (As) 1 ppm max
Residue on Ignition 0.1% max (powder), 0.5% max (liquid)
Solubility Freely soluble in water